Chorcoal ice Cream Sandwich

INGREDIENTS

·         2 ½ cups all-purpose flour, sifted

·         4 tablespoons sugar

·         2 teaspoons baking powder

·         ½ teaspoon salt

·         3 egg whites

·         3 egg yolks

·         ½ cup melted butter

·         2 cups milk

·         ¼ cup activated the charcoal powder

·         1 ½ cups thickened/whipping cream

·         ½ cup sweetened condensed milk

·         1 tsp vanilla extract

·         Sprinkles of your choice

INSTRUCTIONS

1.      Ice Cream

2.      Add cream, condensed milk, cocoa powder and activated charcoal into a large mixing bowl and whip to stiff peaks using a hand mixer.

3.      Transfer cream mixture to a deep baking dish. Freeze for at least 2-3 hrs.

4.      Waffles

5.      Preheat waffle iron

6.      Sift together the flour, sugar, baking powder and salt, then lightly add charcoal powder using a whisk.

7.      In a bowl, beat the egg yolks, and add the milk, buttermilk, and the melted butter. Add the sifted dry ingredients.

8.      In a small bowl, beat the egg whites to a thick foam and add them gently to the preparation until just combined.

9.      Pour ¼ cup batter mix onto your iron; cook until done through. Should take about 5 minutes

10.  Use a round cookie cutter to cut out waffle cookies

11.  Scoop ice cream on one cookie and sandwich with another cookie. Roll ice cream around in sprinkles.