Caramel apple cobbler

Ingredients

4-6 c apple pie filling

1 stick butter, melted

1 box yellow cake mix

1 jar(s) caramel

Directions

1. preheat oven to 350, butter a 13x9 cake pan, set aside.

2. pour apple pie filling into pan if your not making your own filling, use 2 16oz cans from store.

3. pour the DRY cake mix over the pie filling.

4. Drizzle desired amount of caramel over the cake mix.

5. pour melted butter throughout. Bake 45 mins.